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Toasted Coconut Chocolate Yogurt Dip

Toasted Coconut Chocolate Yogurt Dip
  • Prep 5 min
  • Total 10 min
  • Servings 4

A great sweet and tangy dip mixed with dark chocolate and toasted coconut. ...MORE+ LESS-

Macheesmo Macheesmo
September 20, 2016

Ingredients

2
(5.3 oz.) containers Yoplait® Greek coconut yogurt
2
ounces cream cheese, softened
1/3
cup dark chocolate chips
1/4
cup shredded coconut, toasted
Graham crackers, for serving

Steps

Hide Images
  • 1
    In a small skillet over low heat, toast coconut until it's golden brown. Watch it closely as it toasts because it can burn quickly. When toasted (3-4 minutes) remove from heat and let cool.
  • 2
    In a medium-sized mixing bowl, mix together cream cheese and yogurt with a hand mixer. When the mixture is smooth and creamy, stir in chocolate chips and cooled, toasted coconut.
  • 3
    Garnish dip with extra chocolate chips and toasted coconut. Chill dip until ready to serve and serve with graham crackers.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
100mg
4%
Potassium
115mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
13g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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