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Toasted Coconut Chocolate Yogurt Dip

  • Prep 5 min
  • Total 10 min
  • Servings 4
  • Pinterest
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A great sweet and tangy dip mixed with dark chocolate and toasted coconut. MORE + LESS -

Nick Evans Nick Evans
September 20, 2016

Ingredients

2
(5.3 oz.) containers Yoplait® Greek coconut yogurt
2
ounces cream cheese, softened
1/3
cup dark chocolate chips
1/4
cup shredded coconut, toasted
Graham crackers, for serving

Steps

Hide Images
  • 1
    In a small skillet over low heat, toast coconut until it's golden brown. Watch it closely as it toasts because it can burn quickly. When toasted (3-4 minutes) remove from heat and let cool.
  • 2
    In a medium-sized mixing bowl, mix together cream cheese and yogurt with a hand mixer. When the mixture is smooth and creamy, stir in chocolate chips and cooled, toasted coconut.
  • 3
    Garnish dip with extra chocolate chips and toasted coconut. Chill dip until ready to serve and serve with graham crackers.
 

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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