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Toffee Crunch Snack Mix

  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 12
  • Pinterest
    1K
  • Print
    2K
  • Save
    3K
  • Facebook
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  • Email
    138

This sweet snack mix is over-the-top delicious! MORE + LESS -

Ingredients

3
cups Nature Valley™ oats 'n dark chocolate protein granola
1
cup chopped pecans
1/2
cup butter
1/2
cup packed brown sugar
1
cup milk chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil.
  • 2
    In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
  • 3
    Bake 10 minutes. Let cool 1 hour. Break into pieces.
  • 4
    Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.

Expert Tips

Use butterscotch chips in place of the chocolate chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
110mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
7%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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