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Tomato and Cheese Pasta Skillet

  • Prep 10 min
  • Total 25 min
  • Servings 4

All the ingredients cook together in one skillet, so this tasty, kid-friendly dinner saves time and cleanup. MORE + LESS -

Ingredients

1
can (15 oz) Italian-style tomato sauce
1 3/4
cups water
1
package (7 oz) small pasta shells (2 cups)
2
tablespoons finely chopped onion
3/4
cup shredded mozzarella cheese (3 oz)

Steps

Hide Images
  • 1
    In 8-inch skillet, mix tomato sauce, water, pasta and onion. Heat to boiling. Reduce heat to medium-low; cover and simmer 12 minutes, stirring occasionally.
  • 2
    Sprinkle cheese over top. Cover; cook 1 minute longer or until cheese is melted.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
640mg
27%
Potassium
400mg
12%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
18%
Sugars
9g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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