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Tomato and Mozzarella Cheese Salad

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 6

Looking for a side dish? Then check out this tomato and mozzarella cheese salad - a flavorful meal! MORE + LESS -

Ingredients

DRESSING

1/3
cup white wine vinegar
3
tablespoons olive or vegetable oil
1
teaspoon sugar
1/2
teaspoon dried basil leaves
1/4
teaspoon salt
1/2
teaspoon lemon juice

SALAD

1
medium Vidalia or other sweet onion, thinly sliced
2
medium tomatoes, sliced
4
oz. mozzarella cheese, thinly sliced
2
tablespoons chopped fresh parsley

Steps

Hide Images
  • 1
    In small bowl, combine all dressing ingredients; blend well. Place onion slices in 8-inch square (2-quart) baking dish; pour dressing over onion. Cover; refrigerate at least 2 hours or until serving time.
  • 2
    Remove onion from dressing. Arrange onion, tomatoes and cheese on serving platter or 6 individual salad plates. Spoon dressing over salad. Sprinkle with parsley.

Expert Tips

  • Vidalia onions are naturally sweet. Marinating them in this recipe mellows the flavor further and adds subtle onion nuances to the dressing.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
130
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
190mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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