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Tomato, Basil and Cheese Sticks

  • Prep 10 min
  • Total 10 min
  • Servings 12
  • Pinterest
    17
  • Print
    29
  • Save
    865
  • Facebook
    1
  • Email
    4

Easy prep but sophisticated taste make these mini tomato and cheese kabobs the perfect party take-along. MORE + LESS -

Ingredients

12
toothpicks (2 1/2 inch)
12
grape tomatoes
12
small fresh basil leaves
3
pieces (1 oz each) mozzarella string cheese, each cut into 4 pieces
1/4
cup Italian dressing

Steps

Hide Images
  • 1
    Onto each toothpick, thread 1 tomato, 1 basil leaf and 1 piece of cheese; place on serving plate.
  • 2
    Just before serving, drizzle kabobs with dressing.

Expert Tips

These appetizers can be assembled the day ahead. Cover and refrigerate. Drizzle with dressing just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Kabob
Calories
50
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
85mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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