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    5

Tomato-Basil Frittata

  • Prep 5 min
  • Total 40 min
  • Servings 4

Bloggers Adam and Joanne Gallagher from Inspired Taste combine orzo pasta, fresh basil and sweet tomatoes in a simple frittata. ...MORE+ LESS-

Ingredients

1
cup uncooked orzo pasta
4
eggs
1/3
cup ricotta cheese
1/4
cup milk
1
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
cup halved cherry tomatoes
1/2
cup packed chopped fresh basil leaves

Steps

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  • 1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
  • 2
    Cook and drain pasta as directed on package.
  • 3
    In a large bowl, beat eggs, ricotta cheese, milk, salt and pepper. Stir in orzo, tomatoes and basil. Pour into casserole.
  • 4
    Bake uncovered 30 to 40 minutes or until golden brown and set.

Expert Tips

  • Replace tomatoes with roasted red or yellow bell peppers or drained artichokes from a jar.
  • Serve with a fresh green salad.

Nutrition Information

No nutrition information available for this recipe

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