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Tomato Chili Bean Skillet

  • Prep 15 min
  • Total 0 min
  • Servings 3

Ingredients

1
(1-lb.) pkg. Garlic Frozen Vegetables with Pasta
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
2
cups Progresso™ diced tomatoes, undrained (from 28-oz can)
1/2
to 1 teaspoon chili powder
2
oz. (1/2 cup) shredded Cheddar cheese

Steps

Hide Images
  • 1
    In large skillet, combine all ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 2
    Remove skillet from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/3 of Recipe
Calories from Fat
140
% Daily Value
% Daily Value*:
Vitamin A
70%
70%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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