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    7

Tomato Tapenade Crostini

  • Prep 30 min
  • Total 30 min
  • Servings 10

If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes. ...MORE+ LESS-

Ingredients

Crostini

1
baguette, cut into 1/2-inch slices

Tapenade

6
plum (Roma) tomatoes, seeded and diced (about 1 1/2 cups)
8
green olives, pitted
8
kalamata olives, pitted
2
small cloves garlic
2
tablespoons lemon juice
1
tablespoon sherry wine vinegar
2
teaspoons olive oil
1/4
cup chopped fresh basil leaves
3/4
cup chopped fresh Italian (flat-leaf) parsley
1
anchovy fillet, cut up
2
oz reduced-fat feta cheese, crumbled

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray large cookie sheet with cooking spray. Place baguette slices in single layer on cookie sheet. Bake 5 minutes, turn. Bake 5 minutes longer or until toasted.
  • 2
    In food processor, place all Tapenade ingredients, except feta cheese. Cover; process until mixture is finely diced, scraping bowl if necessary.
  • 3
    Using slotted spoon, serve tapenade on crostini; sprinkle with feta cheese.

Expert Tips

  • Reduced-sodium soy sauce can be used in place of the anchovy to make this flavorful dip vegetarian.
  • Look for pitted kalamata olives in the store, they are so convenient to use!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
140mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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