MENU
  • Pinterest
    314
  • Print
    653
  • Save
    3K
  • Facebook
    26
  • Email
    62

Triple Berry Cookie Crumble

  • Prep 15 min
  • Total 55 min
  • Servings 8

Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp. MORE + LESS -

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup sugar
2
cups sliced fresh strawberries
2
cups fresh blackberries
2
cups fresh blueberries
1
teaspoon ground cinnamon
6
tablespoons cold butter or margarine, cut into pieces

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
  • 3
    In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
  • 4
    Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

Expert Tips

  • Serve with ice cream or whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
2 1/2g
Cholesterol
25mg
8%
Sodium
240mg
10%
Potassium
190mg
5%
Total Carbohydrate
72g
24%
Dietary Fiber
4g
15%
Sugars
47g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment