These bar cookies take decadence to a new level by combining the flavors of peanut butter, chocolate and nuts.
Make these tasty bars even prettier by cutting them into elegant shapes. For triangles, cut bars into 2- to 2 1/2-inch squares. Diagonally cut each square in half. For diamonds, first make straight parallel cuts 1 to 1 1/2 inches apart down the length of the pan. Then make diagonal cuts across the straight cuts 1 to 1 1/2 inches apart. Lovely!
Use any unfrosted or unfilled chocolate cookies in place of the teddy bear-shaped cookies. Crush enough to measure 1 1/2 cups.
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