Separate dough into 10 biscuits. In another small bowl, combine sugar and cinnamon; mix well. Dip top and sides of each biscuit in melted margarine, then in sugar mixture. Place rolls, sugared side up, 2 inches apart on greased cookie sheet. With thumb, make wide indentation in center of each roll; fill with heaping tablespoonful cream cheese mixture. Sprinkle with almonds.