Add these delicious sweet scones to your bread basket which are made using Bisquick® mix, coconut and vanilla chips drizzled with glaze - perfect for Island cuisine.
If you want to leave off the glaze, another sweet topping option is to brush the tops of the scones with additional whipping cream and then sprinkle with additional granulated sugar or coarse sugar before baking.
When stirring the Bisquick mixture to form the dough, if you can’t get it to all come together in the bowl, just turn it out onto the countertop and work it with your hands to bring it all together. You want the dough to just come together; it won’t be all smooth.
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