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Tuna Patties with Sour Cream Dill Sauce

  • Prep 10 min
  • Total 15 min
  • Servings 4
  • Pinterest
    22
  • Print
    93
  • Save
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Looking for a classic seafood recipe for dinner? Then check out these creamy tuna patties that are made easily on a stovetop in just 15 minutes! MORE + LESS -

Ingredients

2
cans (6 ounces each) water-packed tuna, drained
3
cups corn flakes, crushed to crumbs (1 1/2 cups)
1/4
cup mayonnaise or salad dressing
2
medium green onions, sliced (2 tablespoons)
1
teaspoon yellow mustard
1
egg
1
tablespoon vegetable oil

Sour Cream Dill Sauce

1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
1
teaspoon dried dill weed

Steps

Hide Images
  • 1
    Make Sour Cream Dill Sauce.
  • 2
    Mix tuna, 1 cup of the cornflake crumbs, mayonnaise, onions, mustard and egg. Shape mixture into four 4-inch patties. Coat patties with remaining 1/2 cup cornflake crumbs, pressing lightly to coat both sides.
  • 3
    Heat oil in 10-inch nonstick skillet over medium-high heat. Cook patties in oil 2 to 3 minutes, turning once, until light golden brown. Serve with sauce.

Expert Tips

Need to eat dinner on the go? This recipe is ready to roll in minutes. Fill buns or rolls with the tuna patties, top with sauce, and wrap in aluminum foil packets. Foil works best because it keeps sandwiches warm as well as neat.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
395
Calories from Fat
260
% Daily Value
Total Fat
29g
Saturated Fat
6g
Cholesterol
105mg
Sodium
590mg
Total Carbohydrate
11g
Dietary Fiber
1g
Protein
24g
% Daily Value*:
Iron
28%
28%
Exchanges:
1 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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