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Turkey and Pasta Coleslaw

  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 5

Prepared in 15 minutes and chilled, this combo makes a cool supper for five. MORE + LESS -

Ingredients

1
bag (1 lb) Garlic frozen vegetables with pasta
3
cups finely shredded green cabbage
1
cup cubed cooked turkey
1/2
cup shredded carrot
1
medium green onion, chopped (1 tablespoon)
1/3
cup reduced-calorie coleslaw dressing
5
lettuce leaves
5
lime slices
5
fresh parsley sprigs

Steps

Hide Images
  • 1
    Cook frozen vegetables with pasta as directed on bag until vegetables are crisp-tender; place in large bowl. Cool in refrigerator 15 minutes.
  • 2
    Stir cabbage, turkey, carrot and onion into vegetables with pasta mixture. Pour dressing over salad; toss gently to combine. Cover; refrigerate at least 1 hour to blend flavors. Serve on lettuce-lined plates; garnish with lime slices and parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
80%
80%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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