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Turkey Bold Ranch Club Tacos

  • Prep 15 min
  • Total 15 min
  • Servings 5

Have your club sandwich a bold new way on a bold ranch taco! MORE + LESS -

Ingredients

1
tablespoon vegetable oil
1
lb lean ground turkey
1
package (1 oz) Old El Paso™ taco seasoning mix
1/2
cup ranch dressing
10
Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
1/2
cup mayonnaise
2
tablespoons salsa
6
slices bacon, crisply cooked, diced (about 1/2 cup)
Make it FRESH toppings, as desired (see below)

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.
  • 2
    Heat taco shells as directed on package.
  • 3
    Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.

Expert Tips

  • If you prefer ground chicken to ground turkey, feel free to substitute, following the same directions as above.
  • Ideas for Make it FRESH toppings: diced avocado, shredded lettuce, diced tomatoes, thinly sliced green onions, shredded cheese

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
450
% Daily Value
Total Fat
50g
77%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1260mg
52%
Potassium
290mg
8%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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