MENU
  • Pinterest
    1
  • Print
    1
  • Save
    2
  • Facebook
    0
  • Email
    3

Turkey Chili Mole

  • Prep 10 min
  • Total 55 min
  • Servings 6

Vibrant flavors from Latin America come to life in this easy family-pleasing recipe for chili. Why not take the family on a flavor adventure tonight? MORE + LESS -

Ingredients

3/4
lb ground turkey breast
1
small onion, chopped (1/4 cup)
1/4
cup chopped green bell pepper
2
jalapeño chilies, seeded and finely chopped
1
garlic clove, finely chopped
1
tablespoon plum preserves
2
teaspoons chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
1/4
teaspoon pepper
1
oz unsweetened baking chocolate, chopped
1
can (28 oz) diced tomatoes with Italian-style herbs, undrained
1
can (19 oz) red kidney beans, drained
plain fat-free yogurt, if desired

Steps

Hide Images
  • 1
    Cook turkey, onion, bell pepper, chilies and garlic in 4-quart Dutch oven over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
  • 2
    Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Top each serving with yogurt.

Expert Tips

  • Mole (pronounced MOH-lay) refers to a rich, dark sauce that includes onion, garlic, salt, several varieties of chilies and a small amount of chocolate.
  • If you have some Mexican chocolate, you can use it in this sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
600mg
25%
Potassium
740mg
21%
Total Carbohydrate
28g
9%
Dietary Fiber
7g
30%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment