Turkey Club Sandwiches

The classic triple-decker with turkey, tomatoes and, for this version, Bac~Os® for the bacon-flavored crunch. MORE+ LESS-

By Tablespoon Kitchens

August 30, 2006

Reduced-calorie or fat-free mayonnaise or salad dressing

slices bread, toasted, if desired

lettuce leaves

1/3

cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

thin slices tomatoes (2 medium)

3/4

pound sliced cooked turkey

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1

Spread mayonnaise over toast. Sprinkle 1 heaping teaspoon bacon flavor bits on each slice toast.
2

Place lettuce leaf and 3 slices tomato on each of 4 slices toast. Top with another slice toast, bacon flavor bits side up; arrange turkey on top. Top with lettuce leaves and with third slice toast, bacon flavor bits side down.
3

Cut sandwiches diagonally into 4 triangles. Secure with 4 sandwich toothpicks.

If you have some blue cheese in the fridge, you might like crumbling a little of it in the turkey layer of this sandwich.
A great use for your leftover holiday turkey! Cranberry sauce served alongside this sandwich is a must-have condiment for some folks!