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Turkey with Chutney

  • Prep 0 min
  • Total 0 min
  • Servings 0
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Turkey breast tenderloins are the perfect partner for prepared chutney. MORE + LESS -

Ingredients

Vegetable oil
Turkey breast tenderloins
Salt
Pepper
Chutney

Steps

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  • 1
    Heat a little oil in 12-inch skillet over medium-high heat. Sprinkle both sides of turkey lightly with salt and pepper. Cook turkey in oil, turning once, until brown on both sides. Stir in chutney (about 1/4 cup chutney to 1 turkey breast tenderloin); reduce heat to low. Cover and simmer about 30 minutes or until juice of turkey is no longer pink when centers of thickest pieces are cut.
 

Nutrition Information

No nutrition information available for this recipe

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