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Tuscan Tomato Soup

  • Prep 30 min
  • Total 60 min
  • Servings 4
  • Pinterest
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  • Print
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Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil. MORE + LESS -

Ingredients

2
tablespoons butter or margarine
1
medium onion, finely chopped (1/2 cup)
2
medium carrots, finely chopped (1/2 cup)
1
cup shredded cooked chicken
1/4
cup chopped fresh basil leaves
2
tablespoons sugar
1
teaspoon salt
10
large tomatoes, peeled and coarsely chopped (10 cups)
1
can (8 ounces) tomato sauce
Sliced fresh basil leaves, if desired

Steps

Hide Images
  • 1
    Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
  • 2
    Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.

Expert Tips

To save time in your busy schedule, use your food processor to chop the onion, carrots, basil and tomatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
2g
Cholesterol
30mg
Sodium
1080mg
Total Carbohydrate
33g
Dietary Fiber
7g
Protein
15g
% Daily Value*:
Iron
14%
14%
Exchanges:
6 Vegetable; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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