This quick and easy, fish-free twist on miso soup is both filling and delicious. The reduced sodium and high veggie content makes for a lighter, but no less satisfying Asian noodle bowl.
To add a little more umami to the mix, stir in some sliced shiitakes when adding the scallion whites.
Miso, also called bean paste, is a Japanese mainstay. It can be found in the international refrigerator section of your grocery store or in Asian food markets. Often it is located near the tofu.
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