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Ultimate Cheese Lovers' Tacos

  • Prep 10 min
  • Total 25 min
  • Servings 8
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To truly make this a four-cheese taco, add shredded Cheddar cheese, and drizzle with Old El Paso™ cheese 'n salsa dip. Yum! MORE + LESS -

Ingredients

1
lb extra-lean (at least 93%) ground beef
3/4
cup milk
1
package (1 oz) Old El Paso™ cheesy taco seasoning mix
8
Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
Make it FRESH toppings, if desired (see below)
1
cup shredded Cheddar cheese (4 oz)
1
cup Old El Paso™ cheese 'n salsa dip

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in milk and taco seasoning mix. Cook uncovered 2 to 5 minutes, stirring frequently, until thickened.
  • 2
    While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells. Sprinkle with cheese; drizzle with cheese 'n salsa dip. Add desired fresh toppings.

Expert Tips

Ideas for Make it FRESH toppings: Old El Paso™ Thick 'n Chunky salsa, shredded lettuce.

Make these tacos a complete meal by adding a side of your favorite rice, such as cilantro-lime rice. Simply cook rice as desired; stir in fresh cilantro leaves and freshly squeezed lime juice with a dash of salt. Delicious!

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
220
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
550mg
23%
Potassium
170mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
14g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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