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Ultimate Frozen Mud Pie Dessert

  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 9

Coffee and chocolate combine to create a make-ahead mocha dessert. MORE + LESS -

Ingredients

1
pint (2 cups) coffee-flavored frozen yogurt
3/4
cup chocolate cookie crumbs
2
tablespoons sugar
2
tablespoons butter or margarine, melted
1/2
cup caramel topping
2
tablespoons finely chopped pecans
1 1/4
cups Cool Whip™ fat-free frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Remove frozen yogurt from freezer to soften. Spray 8-inch square pan with cooking spray. In small bowl, mix cookie crumbs and sugar. Stir in butter until crumbly and well blended. Press in pan. Freeze about 10 minutes or until set.
  • 2
    Spread slightly softened yogurt evenly over crust. Freeze about 1 hour or until firm.
  • 3
    In small bowl, mix caramel topping and pecans. To serve, top each serving with generous 2 tablespoons whipped topping. Carefully pour 1 tablespoon caramel mixture over top.

Expert Tips

  • Chocolate cookie crumbs can be purchased in a 15-ounce box in the baking aisle of your grocery store.
  • Any flavor of frozen yogurt can be used in this dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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