This individual cheesecake can be whipped up in the morning and enjoyed for an after-dinner dessert. Customize as you like with your favorite toppings.
Best served chilled. To speed up the chill time, place in freezer 10 to 15 minutes.
Don’t have fat-free egg product in your refrigerator? Instead, beat 1 egg, and measure out 2 tablespoons. Either discard the remaining egg, or save for another use.
Be sure to cook at 50% power. Microwave ovens vary in cook times, so please start with the minimum cook time, and add time as necessary.
Spraying only the bottom of the mug with cooking spray will make sure that your cheesecake gets the proper height during microwaving.
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