MENU
  • Pinterest
    35
  • Print
    156
  • Save
    149
  • Facebook
    19
  • Email
    24

Vampire Poke Cake

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 15

Your Halloween party guests will love to sink their teeth into this ‘blood soaked’ vampire themed cake. MORE + LESS -

Ingredients

1
box (1 lb 2.25 oz) Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
cup boiling water
1
box (4-serving size) Jell-O™ strawberry-flavored gelatin
1
container Betty Crocker™ Soft Whipped fluffy white ready-to-spread frosting
2
tubes (0.68 oz each) red decorating gel

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
  • 2
    Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour gelatin over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
  • 3
    Frost cake with frosting. Drizzle red decorating gel over frosting. Store covered in refrigerator.

Expert Tips

  • Use your favorite red gelatin in this recipe; cherry, raspberry or watermelon would also work well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
11g
0%
Saturated Fat
3g
0%
Sodium
300mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Comment