Here's a delightful change of pace from plain ol' whipped cream. Serve it on pies, crisps and cobblers, or try it on pancakes or waffles for a special brunch treat!
The sugar stabilizes the whipping process, helping the cream to stay stiff longer.
Whipping cream whips best when the bowl is chilled. Go ahead and chill the beaters, too, for even better results!
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