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Vanilla-Cinnamon Cream

  • Prep 5 min
  • Total 5 min
  • Servings 16
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Here's a delightful change of pace from plain ol' whipped cream. Serve it on pies, crisps and cobblers, or try it on pancakes or waffles for a special brunch treat! MORE + LESS -

Ingredients

3/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar
3/4
teaspoon vanilla
1/4
teaspoon ground cinnamon

Steps

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  • 1
    Beat all ingredients in chilled small bowl with electric mixer on high speed until stiff.

Expert Tips

The sugar stabilizes the whipping process, helping the cream to stay stiff longer.

Whipping cream whips best when the bowl is chilled. Go ahead and chill the beaters, too, for even better results!

Nutrition Information

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
55
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
5 mg
Potassium
15 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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