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Vanilla Stuffed Strawberry Cupcakes

  • Prep 40 min
  • Total 1 hr 45 min
  • Servings 24
  • Pinterest
    66
  • Print
    309
  • Save
    749
  • Facebook
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  • Email
    33

Vanilla custard filled cupcakes made using Betty Crocker® cake mix and topped with strawberries make a wonderful dessert. MORE + LESS -

Ingredients

Vanilla Custard

2 1/2
cups milk
3/4
cup sugar
1/3
cup all-purpose flour
2
egg yolks
2
teaspoons vanilla

Cupcakes

1
box (16 oz) Betty Crocker™ white angel food cake mix
1 1/4
cups cold water
2
teapoons vanilla

Garnish

12
large fresh strawberries, cut in half, if desired

Steps

Hide Images
  • 1
    In 3-quart heavy saucepan, stir together milk, sugar, flour and egg yolks with whisk. Cook over medium heat 10 to 12 minutes, stirring constantly, until thickened. Remove from heat; stir in 2 teaspoons vanilla. Transfer to bowl; press plastic wrap on surface of custard. Refrigerate until ready to assemble.
  • 2
    Heat oven to 325°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds, then on medium speed 1 minute. Stir in 2 teaspoons vanilla. Spoon batter into muffin cups, filling completely full.
  • 3
    Bake 20 to 25 minutes or until golden brown and cracks in tops of cupcakes appear dry. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4
    Scoop out centers of cupcakes, leaving 1/2-inch border on bottom and side. Spoon or pipe custard into centers of cupcakes. Top each with strawberry half. Store covered in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
1 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
105mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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