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  • Prep 20 min
  • Total 6 hr 30 min
  • Servings 6

Add color and & delightful aroma to dinner dish tonight with paprika in veal. ...MORE+ LESS-

Ingredients

3
tablespoons all-purpose flour
3/4
teaspoon salt
1 1/2
pounds veal stew meat
2
tablespoons vegetable oil
1
medium onion, chopped (1/2 cup)
1
can (8 ounces) tomato sauce
1
can (5 ounces) evaporated milk
2
tablespoons paprika
1
tablespoon Worcestershire sauce
6
cups hot cooked noodles, for serving

Steps

Hide Images
  • 1
    Mix flour and salt in resealable plastic bag. Add veal; shake until evenly coated. Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 10 minutes, turning occasionally, until brown.
  • 2
    Mix veal and remaining ingredients except noodles in 3 1/2- to 6-quart slow cooker.
  • 3
    Cover and cook on low heat setting 6 to 8 hours or until veal is tender; stir.
  • 4
    Serve veal mixture over noodles.

Expert Tips

  • Paprika not only adds flavor to dishes but also adds color and a delightful aroma. The flavor of paprika can range from mild to pungent and hot, and the color can vary from orange-red to a very deep red. Most supermarkets carry only mild paprika, so you may want to check at an ethnic market for a more flavorful, hotter Hungarian paprika.
  • The flavor of paprika is also excellent with beef, so try this savory dish with beef stew meat.
  • Toss the noodles with poppy seed for a little crunch before serving with the veal mixture. To complement the flavor of the paprika, spoon a dollop of sour cream on top of each serving. A sprinkle of chopped fresh dill weed also adds a "fresh-flavor" lift to this dish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
3g
Cholesterol
130mg
Sodium
650mg
Total Carbohydrate
51g
Dietary Fiber
3g
Protein
28g
% Daily Value*:
Iron
24%
24%
Exchanges:
3 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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