Carrots and zucchini seasoned with turmeric, coriander and red pepper top off quick-cooking couscous.
Coriander, native to the Mediterranean and Asia, is the seed of the cilantro, or Chinese parsley, plant. Ground coriander has an aromatic, light, lemony flavor and is used in both baking and cooking.
Hate to peel and cut carrots? Check out the covenient precut carrots in the produce section.
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