Ground beef and garden vegetables swim with barley and garlic-pepper in this savory broth-based soup.
Vary the seasoning in this soup to suit your taste. Dried basil or marjoram can be substituted for the thyme, and regular salt could be used instead of the seasoned salt. If you don’t have the garlic-pepper blend, use 1/2 teaspoon each of pepper and garlic powder.
If you place the soup in plastic freezer bags, freeze the bags on a cookie sheet first, otherwise the bags can get stuck in the wire freezer rack.
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