MENU
  • Pinterest
    0
  • Print
    4
  • Save
    60
  • Facebook
    0
  • Email
    0

Vegetable-Herb Stuffing

Vegetable-Herb Stuffing
  • Prep 45 min
  • Total 50 min
  • Servings 10

Flavorful stuffing made with herbs and veggies - perfect for a holiday turkey dinner. ...MORE+ LESS-

Ingredients

2
tablespoons butter or margarine
2
medium stalks celery, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1/4
cup chopped fresh parsley
1
tablespoon chopped fresh or 1 teaspoon dried sage leaves
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
3/4
teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
1/2
teaspoon salt
7
cups soft bread cubes (about 10 slices bread)
2
medium carrots, shredded (1 1/2 cups)
1
medium zucchini, shredded (1 cup)
1
cup chopped fresh mushrooms (4 ounces)

Steps

Hide Images
  • 1
    Melt butter in 10-inch nonstick skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in parsley, sage, marjoram, tarragon and salt.
  • 2
    Mix bread cubes, carrots, zucchini and mushrooms in large bowl. Add celery mixture; toss. Use to stuff one 10- to 12-pound turkey.

Expert Tips

  • Try this new twist on stuffing made with vegetables. Use whatever vegetables and herbs you have on hand. Add bell peppers, sweet potato shreds or yellow summer squash in place of the celery, carrots and zucchini.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
2g
Cholesterol
5mg
Sodium
280mg
Total Carbohydrate
16g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment