A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.
Did you know? Pillsbury has a gluten free pizza dough.
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
Want a more authentic deep dish? Sprinkle 1 tablespoon cornmeal in the cast-iron skillet before adding the dough.
In place of the turkey sausage, use pork sausage, making sure to drain the cooked sausage before adding the remaining ingredients.
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