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Very Berry Slow-Cooker Cobbler

  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 8
  • Pinterest
    575
  • Print
    1K
  • Save
    713
  • Facebook
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    185

Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet. MORE + LESS -

Corey Valley
May 7, 2015

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup butter, melted
3
cups fresh mixed berries
2
tablespoons sugar
Vanilla ice cream, as desired

Steps

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  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
  • 2
    Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
  • 3
    Serve warm with ice cream.

Expert Tips

Only have frozen berries? All you have to do is cook it about 30 minutes longer, to make sure those berries are good and thawed.

Nutrition Information

No nutrition information available for this recipe

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