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  • Prep 20 min
  • Total 20 min
  • Servings 4

Taco night, meet breakfast. A fun twist on a breakfast classic, this dish features traditional taco fillings piled atop crispy waffles. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
August 22, 2011

Ingredients

4
waffles, heated
1
cup cooked taco meat, fajita beef or shredded chicken
1/2
cup shredded iceberg lettuce
12
cherry tomatoes
1/4
cup sour cream
1/4
cup Old El Paso™ Thick ‘n Chunky salsa
1/4
cup shredded sharp Cheddar cheese (1 oz)

Steps

Hide Images
  • 1
    Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa and cheese. Serve immediately and enjoy!

Expert Tips

  • Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness!
  • Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!

Nutrition Information

No nutrition information available for this recipe

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