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  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Pinterest
    2
  • Print
    5
  • Save
    159
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  • Email
    0

Taco night, meet breakfast. A fun twist on a breakfast classic, this dish features traditional taco fillings piled atop crispy waffles. MORE + LESS -

Brooke McLay Brooke McLay
August 22, 2011

Ingredients

4
waffles, heated
1
cup cooked taco meat, fajita beef or shredded chicken
1/2
cup shredded iceberg lettuce
12
cherry tomatoes
1/4
cup sour cream
1/4
cup Old El Paso™ Thick ‘n Chunky salsa
1/4
cup shredded sharp Cheddar cheese (1 oz)

Steps

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  • 1
    Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa and cheese. Serve immediately and enjoy!

Expert Tips

Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness!

Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!

Nutrition Information

No nutrition information available for this recipe

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