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    7

Warm Brussels Sprouts Salad

  • Prep 15 min
  • Total 35 min
  • Servings 8

Dress up baked Brussels sprouts with a garlic-vinegar dressing and cilantro garnish. MORE + LESS -

Ingredients

2
lb Brussels sprouts, trimmed, quartered
1/4
cup olive oil
1
teaspoon salt
2
tablespoons sesame oil
1/2
teaspoon pepper
1
shallot, finely chopped
2
cloves garlic, finely chopped
1/4
cup seasoned rice vinegar
2
tablespoons chopped fresh cilantro
2
tablespoons sliced green onions (2 medium)

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, toss Brussels sprouts, 2 tablespoons of the olive oil and 1/2 teaspoon of the salt until coated. Spread in single layer in pan. Bake 10 to 15 minutes or until just sprouts are tender and lightly browned. Cool 5 minutes.
  • 3
    Meanwhile, in small bowl, mix sesame oil, remaining 1/2 teaspoon salt, the pepper, shallot, garlic, vinegar and remaining 2 tablespoons olive oil with whisk until blended.
  • 4
    Transfer Brussels sprouts to serving dish; drizzle with dressing. Sprinkle with cilantro and onions. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
11g
0%
Saturated Fat
1 1/2g
0%
Sodium
420mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
5g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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