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Warm Cashew-Chicken Salad

  • Prep 15 min
  • Total 23 min
  • Servings 6

In the mood for a crunchy twist on chicken salad? This is it! ...MORE+ LESS-

Ingredients

2
teaspoons olive or vegetable oil
1
pound chicken breast tenders (not breaded), cut into 1-inch pieces
2
medium celery stalks, finely chopped (1 cup)
1
small onion, finely chopped (1/4 cup)
1/4
cup olive or vegetable oil
2
tablespoons tarragon vinegar
1
tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
3
cups Chinese (napa) cabbage or coleslaw mix
1/2
cup cashews

Steps

Hide Images
  • 1
    Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
  • 2
    Cook chicken, celery and onion in oil about 8 minutes, stirring occasionally, until chicken is no longer pink in center.
  • 3
    Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture. Serve over cabbage. Top with cashews.

Expert Tips

  • Also known as Chinese or celery cabbage, napa cabbage has long, firm heads with crinkly, pale green leaves. Very large or firm heads may have a strong flavor.
  • You'll find tarragon vinegar near other flavored vinegars in gourmet food shops and most supermarkets.
  • If your store doesn’t carry chicken breast tenders, use boneless, skinless chicken breast halves instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
160
% Daily Value
Total Fat
18 g
Saturated Fat
3 g
Cholesterol
45 mg
Sodium
145 mg
Potassium
340 mg
Total Carbohydrate
6 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
24%
24%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Vegetable; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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