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Weeknight Antipasto Plate

  • Prep 25 min
  • Total 25 min
  • Servings 2

Arrange ham, salami, veggies, fruits and cheese on your antipasto plate; and serve with bread for a hearty Italian dinner - ready in 25 minutes. MORE + LESS -

Ingredients

2
oz. mozzarella cheese, cubed (1/2 cup)
1/2
cup mixed Greek olives
4
pepperoncini chile peppers
1/2
cup cucumber strips (2 inches long)
1
small tomato, cut into wedges
2
oz. sliced hard salami, rolled
1/4
lb. sliced Virginia or Smithfield ham, rolled
1/4
cantaloupe, rind removed, seeded and cut into wedges
1/4
cup purchased zesty Italian salad dressing
6
(1/2-inch-thick) slices baguette-style French bread

Steps

Hide Images
  • 1
    Arrange all ingredients except salad dressing and bread on large plate or small platter.
  • 2
    Drizzle with salad dressing. Serve with bread.

Expert Tips

  • Antipasto is Italian for "before the meal." Typically, antipasto consists of hot or cold hors d'oeuvres such as olives, marinated vegetables, cheese, smoked meats and fish.
  • This recipe provides a great opportunity to delve into your refrigerator cache and be creative. use pickles, cheese and olives - don't forget leftover meats.
  • Arrange ingredients on a plate; cover and refrigerate them up to four hours. Drizzle the ingredients with dressing just before serving.
  • Use fresh mozzarella and garnish the plate with fresh herbs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
370
% Daily Value
Total Fat
41g
63%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
3270mg
136%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
16%
Sugars
11g
Protein
32g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
60%
60%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 3 1/2 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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