MENU
  • Pinterest
    307
  • Print
    1K
  • Save
    159
  • Facebook
    24
  • Email
    195

White Chocolate Pretzel Cookies

  • Prep 45 min
  • Total 45 min
  • Servings 60

Celebrate Christmas with these delicious chocolate cookies – a perfect dessert. MORE + LESS -

Ingredients

3/4
cup butter, softened
3/4
cup granulated sugar
3/4
cup packed dark brown sugar
2
eggs
1 1/2
teaspoons vanilla
2 1/4
cups plus 2 tablespoons Gold Medal™ all-purpose flour
1
teaspoon baking soda
3/4
teaspoon salt
3
cups semisweet chocolate chips (18 oz)
1
bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2
    In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
  • 3
    In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
  • 4
    Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
% Daily Value
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
90mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment