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    18

Wild Blueberry Mini-Muffins

  • Prep 15 min
  • Total 55 min
  • Servings 36
  • Pinterest
    87
  • Print
    268
  • Save
    1K
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    18

You’ll go wild over the maximum blueberry flavor in sweet mini-muffins! MORE + LESS -

Ingredients

1
box Betty Crocker™ wild blueberry muffin mix
3/4
cup milk
1/4
cup vegetable oil
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 425ºF. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
  • 2
    Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
  • 3
    Bake 11 to 14 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

Expert Tips

End up with empty cups in your pan? If you've greased them, fill the empty ones half full with water. It will keep the grease from burning, and all the cups will bake more evenly.

Use shiny muffin pans for golden and tender muffin crusts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Mini-Muffin
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
75mg
3%
Potassium
15mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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