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Winner Chicken Dinner

Winner Chicken Dinner
  • Prep 5 min
  • Total 20 min
  • Servings 8
Old El Paso™ enchilada sauce stands in for BBQ sauce in this absurdly simple chicken dinner.
Updated April 24, 2017


  • 1 can (14 oz) Old El Paso™ enchilada sauce
  • 8 chicken drumsticks
  • 2 packets (8 oz) Old El Paso™ heat & serve Mexican rice
  • 1 cup corn
  • 1/2 cup scallions, chopped
  • 1 jalapeño, sliced
  • 1 cup fresh cilantro or Italian parsley


  • 1
    Pour the Old El Paso™ enchilada sauce over the chicken drumsticks. Allow to marinate overnight, if desired.
  • 2
    Cook drumsticks on the a grill heated to medium heat until cooked through.
  • 3
    Heat packets of Old El Paso™ Mexican Rice according to package directions. Once hot, stir in the corn and transfer to a large platter.
  • 4
    Serve cooked drumsticks over rice, sprinkled with chopped scallions and sliced jalapeños. Garnish with parsley or cilantro, if desired.

No nutrition information available for this recipe

  • Move over, BBQ sauce! Enchilada sauce is the star in this splendid recipe! Guys! Quick! Toss that barbecue sauce and grab yourself a can of Old El Paso Enchilada Sauce instead! Because, holy Mexicoli, this Winner Chicken Dinner recipe is gooooood! Just pour the enchilada sauce all over a bunch of drumsticks. For reals. It's that easy! Grab a bag of Old El Paso Mexican Rice, toss it with corn and spicy jalapenos and you've got yourself a meal that is as good as a flamenco dancer in full regalia. Serve it up. Dig on in. You're a winner, chicken dinner!
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