Winner Chicken Dinner

Old El Paso™ enchilada sauce stands in for BBQ sauce in this absurdly simple chicken dinner. MORE + LESS -

Cheeky Kitchen

April 24, 2017

can (14 oz) Old El Paso™ enchilada sauce

chicken drumsticks

packets (8 oz) Old El Paso™ heat & serve Mexican rice

cup corn

1/2

cup scallions, chopped

jalapeño, sliced

cup fresh cilantro or Italian parsley

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1

Pour the Old El Paso™ enchilada sauce over the chicken drumsticks. Allow to marinate overnight, if desired.
2

Cook drumsticks on the a grill heated to medium heat until cooked through.
3

Heat packets of Old El Paso™ Mexican Rice according to package directions. Once hot, stir in the corn and transfer to a large platter.
4

Serve cooked drumsticks over rice, sprinkled with chopped scallions and sliced jalapeños. Garnish with parsley or cilantro, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Move over, BBQ sauce! Enchilada sauce is the star in this splendid recipe! Guys! Quick! Toss that barbecue sauce and grab yourself a can of Old El Paso Enchilada Sauce instead! Because, holy Mexicoli, this Winner Chicken Dinner recipe is gooooood! Just pour the enchilada sauce all over a bunch of drumsticks. For reals. It's that easy! Grab a bag of Old El Paso Mexican Rice, toss it with corn and spicy jalapenos and you've got yourself a meal that is as good as a flamenco dancer in full regalia. Serve it up. Dig on in. You're a winner, chicken dinner!