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Zesty Cauliflower

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  • Total 0 min
  • Servings 0
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Cauliflower with an attitude! An easy-to-make dressing livens up an otherwise ordinary veggie. MORE + LESS -

Ingredients

Cauliflowerets
Olive oil
Balsamic vinegar
Italian seasoning
Coarsely ground pepper

Steps

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    Cook cauliflowerets as desired below. Mix oil, vinegar, Italian seasoning and pepper; toss with warm floweretes. Let stand until cool.<BR><BR> <B>To Boil</B>: Heat 1 inch water (salted if desired) to boiling in saucepan. Add floweretes. Heat to boiling; reduce heat to low. Boil gently about 10 minutes (for 2 pounds) or until crisp-tender; drain.<BR><BR> <B>To Microwave:</B> Place floweretes in microwavable casserole. Add 1/4 cup water (for 2 pounds). Microwave on High about 12 minutes or until crisp-tender; drain.<BR><BR> <B>To Steam: </B>Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place floweretes in basket. Cover tightly and heat to boiling; reduce heat to low. Steam about 6 minutes (for 2 pounds) or until crisp-tender.
 

Nutrition Information

No nutrition information available for this recipe

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