Thinly sliced zucchini surround basil-infused ricotta cheese for a delectable appetizer that is ready to serve in 10 minutes.
For a smoky flavor, brush zucchini slices with oil and grill until slightly softened before rolling.
The recipe can be easily doubled or tripled.
Serve each roll-up on a small leaf of spring lettuce for additional garnish, if desired.
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