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4 Ways to Use Pie Crust That Will Blow Your Mind

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Forget everything you know about pie crust and make way for these fresh new takes using the classic pastry dough. Plus, these recipes start with Pillsbury™ refrigerated pie crust, so there’s no need to dig out your rolling pin. Win!


 

Few things in your kitchen can pinch hit quite as hard as ready-made pie crust can. From deliciously flaky pie-crust crackers to buttery and tender s’mores wraps, pie crust has worth far beyond holding pumpkin and apple fillings. Don’t believe us? Check out these four brilliant ideas. 


Mixed Berry Pie Bites

berry pie bites

Traditional berry pie gets the Tablespoon treatment with these mini ravioli-like pie bites. Plus, they’re ready in 45 minutes, so your pie cravings can be cured in a snap.


Slow-Cooker Chicken Pot Pie with Pie Crust Crackers

slow cooker chicken pot pie soup

Forget everything you thought you knew about chicken pot pie and dust off your slow cooker—you’ve got dinner to make. Best of all? The pie crust crackers are just what you need for scooping up the perfect bite.


S’mores Mini Wraps

smores wrap

S’mores get a whole lot easier by skipping the campfire and opting for a pie crust base topped with marshmallow crème and mini chocolate chips, then dusted with graham cracker crumbs. Year-round s’mores? Count us in.


Cheesy Bacon Muffin Tin Quiches

breakfast quiche

These jumbo-sized, mini quiches get two big thumbs up with a hearty serving of Canadian bacon and cheddar cheese. Skip the fuss with refrigerated pie crust and get these on the table for brunch in under an hour!

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