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Prep 15min
Total1hr30min
Servings1
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Ingredients
2 1/2
cups whole wheat flour, plus more for dusting
2 1/4
teaspoons active dry yeast
3/4
teaspoon salt
1
cup warm water
1
tablespoon extra virgin olive oil
1
tablespoon sugar
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Steps
1
In a small bowl, combine yeast, water and 1 tsp sugar. Let sit for five minutes.
2
In a large bowl or the bowl of a stand mixer, combine 2 cups flour, salt and remaining sugar. Make a well in the center and add yeast mixture and olive oil.
3
Stir using the paddle attachment or a spoon until the dough just comes together, then knead, either by hand or in a stand mixer fixed with the dough hook, for about 5 minutes (3-4 minutes if using stand mixer). Add remaining flour in 1 tbsp increments just until dough pulls away from sides of the bowl or is no longer sticky.
4
Shape dough into a ball, place in a lightly greased bowl and cover with lightly greased plastic wrap to rise until doubled, about 45 minutes to 1 hour.
5
Punch down risen dough, shape into a ball and place on a lightly floured pizza stone. Roll out into a circle of desired crust thickness and let rest about 10 minutes (at this time you can put on your desired toppings).
6
Preheat oven to 500°F. Place pizza in oven and bake about 10-15 minutes, or until crust is golden brown and toppings are baked. Let pizza rest for about 10 minutes before slicing.
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No nutrition information available for this recipe
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