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Prep 5min
Total6hr0min
Servings8
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Ingredients
1
(2 lb) pork tenderloin (pork shoulder or butt can also be used)
1
can (12 oz) root beer
1
bottle (18 oz) barbecue sauce
8
hamburger buns
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Steps
1
Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
2
Remove cooked pork to cutting board, and drain and discard the root beer. Shred pork and return it to the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.
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Nutrition Facts
Serving Size:1 Serving
Calories
380.0
Total Fat
6.0g
9%
Saturated Fat
1.7g
9%
Cholesterol
73.7mg
25%
Sodium
929.6mg
39%
Potassium
647.4mg
18%
Total Carbohydrate
51.6g
17%
Dietary Fiber
1.5g
6%
Sugars
28.4g
Protein
28.1g
% Daily Value*:
Vitamin C
1.50%
2%
Calcium
10.30%
10%
Iron
16.50%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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