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Prep 5min
Total14min
Servings12
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Ingredients
1
cup creamy peanut butter
1
cup firmly packed brown sugar
1
large egg
1
teaspoon baking soda
1/2
cup milk chocolate chips
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Steps
1
Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
2
Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
3
Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.
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Change up this recipe by swapping the milk chocolate chips out for dark, white or even peanut butter baking chips.
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Nutrition Facts
Serving Size:1 Serving
Calories
227.3
Total Fat
13.6g
21%
Saturated Fat
3.7g
18%
Cholesterol
16.9mg
6%
Sodium
124.2mg
5%
Potassium
141.8mg
4%
Total Carbohydrate
23.1g
8%
Dietary Fiber
1.3g
5%
Sugars
19.8g
Protein
5.8g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
3.40%
3%
Iron
3.60%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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