5 Layer Beef Burrito

  • Prep 20 min
  • Total 30 min
  • Servings 4

Ingredients

  • 4 flour tortillas, warmed
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (10 oz) nacho cheese sauce
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 pound lean ground beef
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup light sour cream

Steps

  • 1
    Prepare meat according to taco seasoning packet instructions. Once prepared, set aside.
  • 2
    Lay warm tortilla out flat.
  • 3
    Heat the nacho cheese. Spread 1/4 of the nacho cheese sauce (less if you are not a fan) onto the tortilla leaving space around the edges.
  • 4
    Heat the nacho cheese. Spread 1/4 of the nacho cheese sauce (less if you are not a fan) onto the tortilla leaving space around the edges.
  • 5
    Spoon 1/4 of the prepared beef down the middle of the tortilla on top of the nacho cheese and beans.
  • 6
    Sprinkle with 1/4 the amount of cheese (depending on your love of cheese you might end up using more) on top of the beef.
  • 7
    Add a couple dollops of sour cream (again depending on how much you like).
  • 8
    Roll up sides and serve warm.

No nutrition information available for this recipe
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