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Amish White Bread

(4 reviews)
Amish White Bread
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 24
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A foolproof recipe that I make regularly. This recipe produces a nice dense, sweet and tasty bread.

Ingredients

2
cups warm water (about 110° F)
2/3
cup sugar
1 1/2
teaspoons active dry yeast
1 1/2
teaspoons salt
1/4
cup vegetable oil
6
cups bread flour

Directions

  • 1 In large bowl, dissolve sugar in warm water. Stir in yeast. Allow to proof until mixture resembles a creamy foam.
  • 2 Mix salt and oil into the yeast mixture. Add flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in well oiled bowl, turning dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • 3 Punch dough down. Knead for a few minutes, and divide in half. Shape into two loaves. Place into well oiled loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  • 4 Bake at 350° F for 30 minutes.
Nutrition Information 
No nutrition information available for this recipe
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