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Apple Cider Mimosa

Buns in my Oven Recipe by
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Apple Cider Mimosa
  • Prep Time 1 min
  • Total Time 1 min
  • Servings 2
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Apple Cider Mimosa

A delicious Fall twist on a classic cocktail!

Ingredients

8
oz apple cider, chilled
8
oz champagne, chilled
Apple slices, for garnish

Directions

  • 1 Pour 4 oz. apple cider into each champagne glass.
  • 2 Top with 4 ounces champagne.
  • 3 Garnish with apple slices, if desired.
See Step By Step

Step By Step  

A delicious Fall twist on a classic cocktail!

As prepared by Buns in my Oven,

I have a confession to make. I am not much of a day drinker.

I want to be. It sounds like a good time. But, there is just something about daylight that makes me not so thirsty. Maybe it’s just the fear of what the next morning will feel like if I start drinking before dark.

In any case, I do enjoy a good mimosa with brunch every now and then. They’re refreshing and crispy and bubbly. What’s not to love?

 

apple cider mimosa

This time of year is meant for apple cider, not orange juice, though. Let’s change up the classic mimosa, shall we?

 

apple cider mimosa

You’ll want to pour four ounces of apple cider into a champagne glass.

 

apple cider mimosa

And then top it with four ounces of champagne.

Bam. You’re done. Garnish with an apple slice if you’re feeling festive.

These somehow manage to be even better than the original. Like a bubbly apple cider soda—just lovely.

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Nutrition Information 
No nutrition information available for this recipe
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