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Apple Cinnamon Streusel Muffins

goodlifeeats Recipe by

Apple Cinnamon Streusel Muffins

A great fall breakfast muffin! 0 2 dozen muffins

(0 comments)
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 0

Ingredients

For
the Streusal:
Gold
1/2 cup Medal All Purpose Flour
light
2/3 cup brown sugar
unsalted
1/2 cup butter, cubed
2 1/2 tespoons cinnamon
For
the Muffins:
Gold
2 cups Medal All Purpose Flour
Gold
1 cup Medal Whole Wheat Flour
baking
1 1/2 teaspoons soda
3/4 teaspoons salt
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
granulated
1/2 cup sugar
brown
1/3 cup sugar
1/2 cup milk
all-natural,
1 cup unsweetened applesauce
canola
1/3 cup oil
large
2 eggs
vanilla
2 teaspoons extract
finely
1 1/3 cup diced and peeled apple

Directions

  • 1 Preheat oven to 400 degrees F. Coat two 12-cup muffin pans with nonstick cooking spray or fill with muffin liners
  • 2 Put the sugar, brown sugar, cinnamon and butter for the crumb topping recipe into the work bowl of a small food processor and pulse until mixture is crumb-like. Set aside.
  • 3 Mix the flour (whole wheat and all purpose), baking soda, salt and cinnamon in a medium-large bowl to sift. Add the sugar and brown sugar, stir. Next, stir in the diced apple.
  • 4 In a separate bowl, combine the eggs, applesauce, vanilla, oil, and milk.
  • 5 Make a well in the center of the bowl with the flour mixture. Pour in the liquids and stir with a wooden spoon until combined. Do not over-mix.
  • 6 Divide the batter evenly among the 24 muffin cups. Top each muffin with a tablespoon of the streusal mixture. Bake at 400 degrees F for 15-20 minutes, starting first with the shortest time and testing until done.
  • 7 Remove the pans from the oven and cool on a wire rack for 5 minutes before removing the muffins. Serve immediately. Store any extras on a plate that is loosely covered with plastic wrap.

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