Who wants to say "dump cake" five million times in a row?
You might not want to say it, but when I show you what's in this puppy, you'll want to eat it.
Also, there are no puppies in this Apricot Dump Cake. Those are what pound cakes are made of. OHHHHHHH STOP HER.
Anyway, dump cakes. Dump cakes dump cakes dump cakes. What makes it a dump cake? I think it's because I dumped an entire box of cake mix on top of some wet ingredients.
And then I dumped a whole lot of melted butter on top of the cake mix. And then I dumped the entire thing in my facehole. No holds barred. All holds dumped.
You left, didn't you.
Let's dump it! I mean make it.
Okay, grab about a pound of fresh apricots, slice them in half and pit 'em.
Then thinly slice them!
Now, in a bowl, whisk together three eggs with a can of evaporated milk and a little bit of cinnamon. This is pre-whisk. Der.
Now toss the apricots with a cup of sugar and dump (or pour) the wet ingredients over the fruit and sugar. Give it all a good stir.
Then pour that mix into a greased 9x13-inch baking dish.
THEN, grab a Betty Crocker vanilla cake mix and sprinkle it over the fruit mix.
Theeeen comes the melted butter, my laaaands.
Baked! And I let this cool quite a while.
Then spread some warmed Cascadian Farms apricot fruit spread over the cake and glory be.
Dollops of whipped cream because yes.
Getting dumped is awesome.
Want Bev to stop saying dump? Didn't think so. For more musings, visit her blog Bev Cooks and her Tablespoon profile.