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Apricot Dump Cake

Bev Cooks Recipe by
(6 reviews)
Apricot Dump Cake
  • Prep Time 20 min
  • Total Time 3 hr 30 min
  • Servings 12
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Apricot Dump Cake

Can't decide if it's the worst name or the best name for a dessert. Decided. Best.

Ingredients

1
pound fresh apricots, pitted and thinly sliced
1
cup sugar
1
(12 ounce) can evaporated milk
3
whole eggs
1
teaspoon cinnamon
1
(15.25 ounce) box Betty Crocker™ SuperMoist™ vanilla cake mix
1 1/2
sticks melted butter
3/4
cup Cascadian Farm™ organic apricot fruit spread
12
dollops whipped cream

Directions

  • 1 Preheat oven to 350ºF.
  • 2 In a large bowl, toss the sugar with the freshly sliced apricots. In another large bowl, whisk together the milk, eggs and cinnamon. Pour mixture over the apricots and toss everything together until combined.
  • 3 Pour mixture into a lightly greased 9x13-inch baking dish. Then evenly sprinkle Betty Crocker™ cake mix over the wet ingredients. Then pour the melted butter on top of the cake mix. Bake for 1 hour, or until the top is browned and slightly bubbly. Let cool completely on the counter for a couple of hours.
  • 4 Heat the Cascadian Farms™ apricot fruit spread in the microwave until warm, then spread it over the cake. Dollop with whipped cream and serve immediately.
See Step By Step

Step By Step  

Apricot Dump Cake – strange name, great summery taste.

As prepared by Bev Cooks,

Who wants to say "dump cake" five million times in a row?

You might not want to say it, but when I show you what's in this puppy, you'll want to eat it.

Also, there are no puppies in this Apricot Dump Cake. Those are what pound cakes are made of. OHHHHHHH STOP HER.

Anyway, dump cakes. Dump cakes dump cakes dump cakes. What makes it a dump cake? I think it's because I dumped an entire box of cake mix on top of some wet ingredients.

And then I dumped a whole lot of melted butter on top of the cake mix. And then I dumped the entire thing in my facehole. No holds barred. All holds dumped. 

You left, didn't you. 

Let's dump it! I mean make it.

 

Apricot Dump Cake

Okay, grab about a pound of fresh apricots, slice them in half and pit 'em. 

 

Apricot Dump Cake

Then thinly slice them!

 

Apricot Dump Cake

Now, in a bowl, whisk together three eggs with a can of evaporated milk and a little bit of cinnamon. This is pre-whisk. Der. 

 

Apricot Dump Cake

Now toss the apricots with a cup of sugar and dump (or pour) the wet ingredients over the fruit and sugar. Give it all a good stir. 

 

Apricot Dump Cake

Then pour that mix into a greased 9x13-inch baking dish. 

 

Apricot Dump Cake

THEN, grab a Betty Crocker vanilla cake mix and sprinkle it over the fruit mix. 

 

Apricot Dump Cake

Theeeen comes the melted butter, my laaaands. 

 

Apricot Dump Cake

Baked! And I let this cool quite a while. 

 

Apricot Dump Cake

Then spread some warmed Cascadian Farms apricot fruit spread over the cake and glory be. 

 

Apricot Dump Cake

Dollops of whipped cream because yes. 

 

Apricot Dump Cake

Dumped! 

 

Apricot Dump Cake

Double dumped!

Getting dumped is awesome. 

 

Want Bev to stop saying dump? Didn't think so. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

See Recipe
Nutrition Information 
No nutrition information available for this recipe
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